Tandoori Magazine
Tandoori Magazine was launched in 1994 to create channels of communication for the South Asian food and catering industry. Covering news, views and developing trends in this £3.2 billion industry, Tandoori is read by owners, managers, chefs and journalists across the country. The magazine is bi-monthly and has a total readership of 69,000.
See what we did
Related Industry: Food and Drinks